PART SIX: Our entrepreneurial summer series has taken us to B&Bs, distilleries, trails, docks, restaurants, climbing gyms and ice cream shops. If you’re pumped to take on your own business, then we’re thrilled. If, on the other hand, we’ve got you pondering retirement, we get that, too. Either way, our sixth and final episode has exactly what you’re looking for. Read … Continue reading
PART FIVE: When one location just isn’t enough, growth brings opportunity and threats. We’re at that point in our entrepreneurial summer when the days are so long and bright that you’d almost think they’ll never end. When a small business owner finds that the line of customers just doesn’t end, it may be time to open a second location. In … Continue reading
PART FOUR: If you joined our entrepreneurial summer series during week three (we hit the rafts, bikes, canoes, kayaks), you may still be hungry. This week, we’ll share a booth with some of the most innovative restaurateurs in the region, where they’ll try to read the minds of the dining public – an exercise which might go better with a … Continue reading
If you liked our email about the local craft beverage scene, you might be interested in Straub Brewery’s environmentally friendly packaging.
PART THREE: Whether you joined our entrepreneurial summer series at a bed & breakfast (week one) or a distillery (week two), you know that change is a constant in small business. As a result, adaptation is a key phase in the entrepreneurial life cycle. Nowhere is that more true than along the trails and rivers, where consumer tastes shift almost … Continue reading